Price | RM122.00 RM133.00 |
Brand | Daishichi |
Availability | In Stock |
Quantity |
|
Description
DESCRIPTION
DAISHICHI Junmai Kimoto. “Kimoto” refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity – and we tend to agree with them.
PRODUCT INFORMATION
Alcohol: 15%
Brand: DAICHI
Categrories: SAKE
Country: JAPAN
Volume: 720ML
TASTING NOTES
NOSE
light nutty and mushroom scents
PALATE
richness and complexity, with savory umami