Price | RM332.00 |
Brand | Cloudy Bay |
Availability | In Stock |
Quantity |
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DESCRIPTION
CLOUDY BAY Te Wahi Pinot Noir. Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder – David Hohnen – was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand’s luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.
PRODUCT INFORMATION
Country: New Zealand
Region:Central Otago
Grape Variety:Pinot Noir
Gradazione alcolica :13.5%
Size: 750ml
TASTING NOTES
Colour
Pale ruby
Nose
Cranberry, campfire smoke, red cherry, and strawberry nose
Tasting
A complex nose with plenty of woody spice and herbal nuances, ahead of strawberries and bright red cherries. The palate delivers attractively detailed, fine tannin and fragrant, pink and red fruit abound in a fine, fresh mode. Drink or hold.