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| Price | RM187.00 |
| Brand | Kimoto |
| Availability | In Stock |
| Quantity |
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Description
"Kimoto" refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity - and we tend to agree with them..
Rice: Gohyakumongoku
Polish Rate: 65%
Sake Meter Value: +4
Acidity: 1.5
Alcohol: 15%